Product Information:

These aqua tulles (or bonbonnieres as theyre more commenly known) remain a traditional wedding favour. Simply place the curved base dish on the centre of the tulle, fill with almonds, gather the excess material at the top and tie with a ribbon around the neck (dish, almonds and ribbon all sold separately). Separate tulle layers and accessorise with trimmings and ribbons.AquaPack of 10Peaked edgeMore colours available